Tasting notes: Cherry, Yellow mango, and Chocolate
Jaguara Natural – Yellow Bourbon
Grown on the innovative Jaguara farm in Brazil’s Campo das Vertentes region, this Yellow Bourbon is a beautifully crafted natural-process coffee. Ripe cherries are carefully harvested and sun-dried on patios, allowing the beans to slowly absorb the sweetness and complexity of the fruit.
This lot showcases a creamy, full-bodied profile with notes of cherry, yellow mango, and chocolate. The natural process enhances the coffee’s round sweetness and smooth texture, delivering a cup that is both comforting and vibrant.
